{"id":217696,"date":"2025-11-14T10:00:00","date_gmt":"2025-11-14T09:00:00","guid":{"rendered":"https:\/\/www.growbarato.net\/blog\/?p=217696"},"modified":"2025-11-12T16:35:11","modified_gmt":"2025-11-12T15:35:11","slug":"miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide","status":"publish","type":"post","link":"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/","title":{"rendered":"Miel bleu : la recette qui transforme vos champignons psilocybe en or liquide"},"content":{"rendered":"\n<p>La <strong>miel bleu<\/strong> est devenue tr\u00e8s populaire ces derniers temps. \u00c0 premi\u00e8re vue, elle peut sembler \u00eatre une cr\u00e9ation moderne ou une simple tendance r\u00e9cente. Cependant, derri\u00e8re sa couleur attrayante et son nom myst\u00e9rieux se cache une pratique traditionnelle issue du monde mycologique : la <strong>conservation des champignons hallucinog\u00e8nes dans le miel<\/strong>.<\/p>\n\n\n\n<p>Cette recette, connue pour son aspect original, n\u2019a rien de magique ni d\u2019alchimique. Il s\u2019agit simplement d\u2019une <strong>combinaison naturelle entre les compos\u00e9s actifs des champignons et les propri\u00e9t\u00e9s conservatrices du miel<\/strong>. Si vous souhaitez comprendre comment se forme cette couleur bleut\u00e9e, pourquoi cette m\u00e9thode est devenue si populaire et comment pr\u00e9parer la <strong>miel bleu<\/strong> \u00e9tape par \u00e9tape, poursuivez votre lecture.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-69fe2af2f3249\" class=\"ez-toc-cssicon-toggle-label\"><p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenido<\/p>\n<span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69fe2af2f3249\"  \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Quest-ce_que_la_miel_bleu_et_pourquoi_est-elle_devenue_virale\" >Qu\u2019est-ce que la miel bleu et pourquoi est-elle devenue virale ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Les_bienfaits_de_la_conservation_des_champignons_hallucinogenes_dans_le_miel\" >Les bienfaits de la conservation des champignons hallucinog\u00e8nes dans le miel<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Comment_preparer_du_miel_bleu_etape_par_etape\" >Comment pr\u00e9parer du miel bleu \u00e9tape par \u00e9tape<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Utensilios\" >Utensilios<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Ingredientes\" >Ingredientes&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Elaboracion_paso_a_paso\" >Elaboraci\u00f3n paso a paso&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Combien_de_temps_se_conserve_la_miel_bleu_et_comment_la_preserver_correctement\" >Combien de temps se conserve la miel bleu et comment la pr\u00e9server correctement ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Effets_et_precautions_de_la_miel_bleu\" >Effets et pr\u00e9cautions de la miel bleu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#FAQ_sur_la_miel_bleu\" >FAQ sur la miel bleu<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Pourquoi_la_miel_bleu_change-t-elle_de_couleur\" >Pourquoi la miel bleu change-t-elle de couleur ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Peut-on_utiliser_nimporte_quel_type_de_miel\" >Peut-on utiliser n\u2019importe quel type de miel ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#La_miel_bleu_est-elle_legale\" >La miel bleu est-elle l\u00e9gale ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Combien_de_temps_faut-il_pour_que_la_couleur_change\" >Combien de temps faut-il pour que la couleur change ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/#Peut-on_accelerer_le_processus\" >Peut-on acc\u00e9l\u00e9rer le processus ?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quest-ce_que_la_miel_bleu_et_pourquoi_est-elle_devenue_virale\"><\/span>Qu\u2019est-ce que la miel bleu et pourquoi est-elle devenue virale ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>La <strong>miel bleu<\/strong> est une m\u00e9thode de conservation des champignons hallucinog\u00e8nes, le plus souvent des <strong>champignons Psilocybe<\/strong>, dans un <strong>milieu sucr\u00e9, dense et naturel<\/strong>. Sa popularit\u00e9 r\u00e9cente provient de plateformes comme TikTok ou Reddit, o\u00f9 les utilisateurs ont montr\u00e9 comment <strong>le miel changeait de couleur apr\u00e8s quelques semaines de repos, prenant une teinte bleut\u00e9e ou violac\u00e9e particuli\u00e8rement remarquable<\/strong>.<\/p>\n\n\n\n<p>Le ph\u00e9nom\u00e8ne de la <strong>miel bleu<\/strong> s\u2019explique scientifiquement : <strong>les champignons contenant de la psilocybine ont tendance \u00e0 s\u2019oxyder lorsqu\u2019ils sont coup\u00e9s ou manipul\u00e9s<\/strong>. Ce processus lib\u00e8re un pigment bleu\u00e2tre, r\u00e9sultat direct de l\u2019oxydation du compos\u00e9 actif. Lorsqu\u2019ils sont m\u00e9lang\u00e9s avec du miel, la r\u00e9action est plus lente, mais tout aussi visible, donnant ainsi cette teinte bleue si caract\u00e9ristique.<\/p>\n\n\n\n<p>Il ne s\u2019agit pas d\u2019un \u201c<strong>miel magique<\/strong>\u201d ni d\u2019un produit chimiquement modifi\u00e9. C\u2019est simplement un moyen de conservation qui, avec le temps, r\u00e9agit de fa\u00e7on naturelle. Ce qui a commenc\u00e9 comme une curiosit\u00e9 visuelle est devenu <strong>l\u2019une des m\u00e9thodes les plus populaires pour conserver les champignons hallucinog\u00e8nes de mani\u00e8re s\u00fbre, durable et discr\u00e8te<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.growbarato.net\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior.jpg\" alt=\"Pot de miel bleu contenant des champignons sur un fond bleu, image r\u00e9aliste et minimaliste illustrant la recette de miel bleu pour conserver les champignons hallucinog\u00e8nes.\" class=\"wp-image-217592\" srcset=\"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior.jpg 1000w, https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior-300x135.jpg 300w, https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/tarro_miel_azul_setas_interior-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Les_bienfaits_de_la_conservation_des_champignons_hallucinogenes_dans_le_miel\"><\/span>Les bienfaits de la conservation des champignons hallucinog\u00e8nes dans le miel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Le <strong>miel<\/strong> est reconnu comme l\u2019un des <strong>agents de conservation naturels les plus anciens au monde<\/strong>.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 sa <strong>faible teneur en humidit\u00e9, son pH acide et sa composition riche en sucres<\/strong>, il emp\u00eache la prolif\u00e9ration des bact\u00e9ries et des moisissures. Lorsqu\u2019on associe ces avantages aux propri\u00e9t\u00e9s des champignons, on obtient une m\u00e9thode de conservation particuli\u00e8rement efficace.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Parmi les principaux avantages de cette m\u00e9thode, on retrouve :<\/li>\n\n\n\n<li>Durabilit\u00e9 accrue : les champignons peuvent \u00eatre conserv\u00e9s en bon \u00e9tat pendant plusieurs mois, voire plus d\u2019un an, sans perdre leurs propri\u00e9t\u00e9s.<\/li>\n\n\n\n<li>Protection contre l\u2019humidit\u00e9 : emp\u00eache la d\u00e9gradation et l\u2019apparition de moisissures.<\/li>\n\n\n\n<li>Dosage simplifi\u00e9 : une cuill\u00e8re \u00e0 caf\u00e9 de miel bleu peut contenir une quantit\u00e9 pr\u00e9cise de substance active.<\/li>\n\n\n\n<li>Go\u00fbt plus agr\u00e9able : le miel adoucit la saveur terreuse ou am\u00e8re des champignons s\u00e9ch\u00e9s.<\/li>\n\n\n\n<li>Polyvalence : il peut \u00eatre ajout\u00e9 \u00e0 des infusions, des yaourts ou consomm\u00e9 directement.<\/li>\n<\/ul>\n\n\n\n<p>En r\u00e9sum\u00e9, la <strong>miel bleu<\/strong> attire non seulement l\u2019attention par sa couleur, mais aussi par son efficacit\u00e9 en tant que m\u00e9thode naturelle, discr\u00e8te et performante de conservation.<br><\/p>\n\n\n<p>[ppgbo products=\u00a0\u00bb2677,2674,8015&Prime; language=\u00a0\u00bbfr\u00a0\u00bb]<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-217681\" class=\"wprm-recipe-container\" data-recipe-id=\"217681\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-espaol\"><div class=\"wprm-container-float-right\">\n    <div id=\"recipe-video\"><\/div>\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Comment_preparer_du_miel_bleu_etape_par_etape\"><\/span>Comment pr\u00e9parer du miel bleu \u00e9tape par \u00e9tape<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">La premi\u00e8re chose \u00e0 faire est de v\u00e9rifier que les champignons Psilocybe sont compl\u00e8tement d\u00e9shydrat\u00e9s. Il ne doit rester aucune trace d\u2019humidit\u00e9, car celle-ci pourrait provoquer une fermentation dans le bocal et g\u00e2cher tout le processus. De plus, il est essentiel que tous les ustensiles utilis\u00e9s soient propres et secs afin d\u2019\u00e9viter toute contamination.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<span onclick=\"window.location.href=atob('aHR0cHM6Ly93d3cuZ2J0aGVncmVlbmJyYW5kLmZyL2Jsb2cvd3BybV9wcmludC9jb21tZW50LXByZXBhcmVyLWR1LW1pZWwtYmxldS1ldGFwZS1wYXItZXRhcGU=')\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"217681\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/span>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-cook_time wprm-recipe-cook_time-days\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> days<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Tipo de plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Acompa\u00f1amiento<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-217681-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"217681\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Utensilios\"><\/span>Utensilios<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 bocal en verre avec couvercle herm\u00e9tique<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 cuill\u00e8re ou spatule propre<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 couteau bien aiguis\u00e9<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 planche \u00e0 d\u00e9couper<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-217681-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-217681-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"217681\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de champignons hallucinog\u00e8nes s\u00e9ch\u00e9s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Psilocybe cubensis ou similaires<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de miel naturel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de pr\u00e9f\u00e9rence cru ou biologique, non pasteuris\u00e9<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-217681-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-217681-instructions-container wprm-block-text-normal\" data-recipe=\"217681\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Elaboracion_paso_a_paso\"><\/span>Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-217681-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Hachez les champignons jusqu\u2019\u00e0 obtenir de petits morceaux, sans les r\u00e9duire en poudre. Plus les morceaux sont fins, plus la surface de contact avec le miel sera grande.<\/div><\/li><li id=\"wprm-recipe-217681-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Placez les champignons hach\u00e9s au fond du bocal en verre.<\/div><\/li><li id=\"wprm-recipe-217681-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajoutez le miel petit \u00e0 petit, en remuant doucement avec une cuill\u00e8re propre pour \u00e9liminer les bulles d\u2019air.<\/div><\/li><li id=\"wprm-recipe-217681-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fermez bien le bocal et conservez-le dans un endroit frais, sombre et sec.<\/div><\/li><li id=\"wprm-recipe-217681-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Attendez au moins 30 jours. Avec le temps, le miel commencera \u00e0 prendre des teintes bleut\u00e9es ou verd\u00e2tres. Sa saveur optimale est atteinte apr\u00e8s environ 4 mois.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-217681-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Le changement de couleur du miel bleu ne se produit pas imm\u00e9diatement. Il peut prendre plusieurs semaines, selon la temp\u00e9rature, la quantit\u00e9 de champignons et le degr\u00e9 d\u2019humidit\u00e9 initial. La patience est essentielle pour obtenir un miel bleu homog\u00e8ne et stable.<br \/>\nConseil The Green Brand : si le miel cristallise, ne le chauffez pas directement. Placez le pot ferm\u00e9 dans un r\u00e9cipient d\u2019eau ti\u00e8de (jamais plus de 40 \u00b0C) afin de lui redonner sa texture sans alt\u00e9rer ses compos\u00e9s.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas probado esta receta?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Inf\u00f3rmenos<\/a> \u00a1c\u00f3mo fue!<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Combien_de_temps_se_conserve_la_miel_bleu_et_comment_la_preserver_correctement\"><\/span>Combien de temps se conserve la miel bleu et comment la pr\u00e9server correctement ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>L\u2019un des grands avantages de cette m\u00e9thode est sa durabilit\u00e9. <strong>La miel bleu issue de champignons Psilocybe peut se conserver en parfait \u00e9tat pendant 6 mois \u00e0 1 an<\/strong>, \u00e0 condition que le bocal soit bien ferm\u00e9 et stock\u00e9 \u00e0 l\u2019abri de la lumi\u00e8re directe.<\/p>\n\n\n\n<p>Il est essentiel de <strong>la garder dans un endroit sec et \u00e0 temp\u00e9rature stable.<\/strong> Si vous remarquez un changement d\u2019odeur, de texture ou l\u2019apparition de bulles, jetez-la imm\u00e9diatement.<br>Pour doser la miel bleu, de nombreux utilisateurs pr\u00e9f\u00e8rent estimer la quantit\u00e9 de champignons par cuill\u00e8re \u00e0 caf\u00e9, afin d\u2019obtenir une dose l\u00e9g\u00e8re ou mod\u00e9r\u00e9e. Dans tous les cas, la puissance de la miel bleu peut varier selon la vari\u00e9t\u00e9 de champignons et les proportions utilis\u00e9es \u2014 il est donc recommand\u00e9 de commencer par de petites quantit\u00e9s.<\/p>\n\n\n\n<p>Rappel : <strong>cette pr\u00e9paration n\u2019est pas un aliment ni un produit \u00e0 usage r\u00e9cr\u00e9atif,<\/strong> la miel bleu est une m\u00e9thode de conservation mycologique \u00e0 vocation informative et \u00e9ducative.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Effets_et_precautions_de_la_miel_bleu\"><\/span>Effets et pr\u00e9cautions de la miel bleu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>La miel bleu conserve les compos\u00e9s actifs des champignons magiques, ses effets sont donc similaires \u00e0 ceux d\u2019une dose orale classique, bien que plus doux et progressifs en raison de l\u2019absorption lente du sucre.<br>Les effets peuvent inclure :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>alt\u00e9rations perceptuelles<\/li>\n\n\n\n<li>introspection ou l\u00e9g\u00e8re euphorie<\/li>\n\n\n\n<li>leur intensit\u00e9 d\u00e9pend de la concentration et de la quantit\u00e9 consomm\u00e9e.<\/li>\n<\/ul>\n\n\n\n<p>Il est important de noter que <strong>la miel bleu<\/strong> ne doit pas \u00eatre m\u00e9lang\u00e9e avec de l\u2019alcool ou d\u2019autres substances. Il est \u00e9galement d\u00e9conseill\u00e9 de conduire, de manipuler des machines ou de la consommer dans des environnements non contr\u00f4l\u00e9s ou stressants. Elle doit \u00eatre <strong>tenue hors de port\u00e9e des enfants et des animaux<\/strong>.<br>L\u2019usage de champignons contenant de la <strong>psilocybine<\/strong> est r\u00e9glement\u00e9 ou interdit dans de nombreux pays. <strong>Ces informations sont fournies \u00e0 titre purement \u00e9ducatif.<\/strong><br>La miel bleu est pass\u00e9e d\u2019une curiosit\u00e9 virale \u00e0 une technique pratique dans le monde de la mycologie. Au-del\u00e0 de son aspect visuel, elle <strong>repr\u00e9sente une mani\u00e8re ing\u00e9nieuse et naturelle de conserver les champignons hallucinog\u00e8nes, en pr\u00e9servant leur puissance et en \u00e9vitant leur d\u00e9gradation.<\/strong><\/p>\n\n\n\n<p>Comprendre le ph\u00e9nom\u00e8ne \u00e0 l\u2019origine de sa teinte bleue nous rappelle que la nature continue de nous surprendre par des processus simples mais fascinants.<\/p>\n\n\n\n<p>Au fond, ce m\u00e9lange de miel et de psilocybine n\u2019est rien d\u2019autre qu\u2019une collaboration entre deux organismes anciens : <strong>les abeilles et les champignons<\/strong>.<\/p>\n\n\n\n<p>Chez <a href=\"https:\/\/www.gbthegreenbrand.fr\/\">GB The Green Brand<\/a>, nous d\u00e9fendons la connaissance et la diffusion responsable sur la culture, la conservation et l\u2019\u00e9tude des esp\u00e8ces naturelles. La miel bleu en est un parfait exemple, illustrant comment la science, la curiosit\u00e9 et la tradition peuvent coexister dans un m\u00eame pot.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.growbarato.net\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior.jpg\" alt=\"Pr\u00e9paration de miel bleu avec des champignons sur une table de cuisine, pot de miel bleu, eau et sucre comme principaux ingr\u00e9dients de la recette.\" class=\"wp-image-217604\" srcset=\"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior.jpg 1000w, https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior-300x135.jpg 300w, https:\/\/www.gbthegreenbrand.fr\/blog\/wp-content\/uploads\/2025\/11\/miel_azu_setas_agua_etc_interior-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<style>\r\n  .accordion-container {\r\n    width: 100%;\r\n    margin: 0 0 20px;\r\n    clear: both;\r\n  }\r\n  h3.accordion-titulo {\r\n    margin-bottom: 0;\r\n    margin-top: 2%;\r\n  }\r\n  .accordion-titulo {\r\n    position: relative;\r\n    display: block;\r\n    padding: 10px 20px;\r\n    font-size: 18px;\r\n    font-weight: 300;\r\n    border: 1px solid #000;\r\n    color: #000;\r\n    text-decoration: none;\r\n    cursor: pointer;\r\n  }\r\n  .accordion-titulo.open {\r\n    color: #00ab8e;\r\n    border-color: #00ab8e;\r\n  }\r\n  .accordion-titulo:hover {\r\n    color: #00ab8e;\r\n    border-color: #00ab8e;\r\n  }\r\n  .accordion-titulo span.toggle-icon:before {\r\n    content:\"+\";\r\n  }\r\n  .accordion-titulo.open span.toggle-icon:before {\r\n    content:\"-\";\r\n  }\r\n  .accordion-titulo span.toggle-icon {\r\n    position: absolute;\r\n    top: 6px;\r\n    right: 20px;\r\n    font-size: 26px;\r\n    font-weight: bold;\r\n  }\r\n  .accordion-content {\r\n    display: none;\r\n    padding: 20px;\r\n    overflow: auto;\r\n    font-family: 'Roboto', sans-serif;\r\n    font-size: 16px;\r\n  }\r\n  @media (max-width: 767px) {\r\n    h3.accordion-titulo {\r\n      padding-right: 12%;\r\n    }\r\n  }\r\n<\/style>\r\n\r\n<script>\r\n  jQuery(document).ready(function($) {\r\n    $(\".accordion-titulo\").click(function(){\r\n      var contenu = $(this).next(\".accordion-content\");\r\n      if (contenu.css(\"display\") === \"none\") { \/\/ open\r\n        contenu.slideDown(250);\r\n        $(this).addClass(\"open\");\r\n      } else { \/\/ close\r\n        contenu.slideUp(250);\r\n        $(this).removeClass(\"open\");\r\n      }\r\n    });\r\n  });\r\n<\/script>\r\n\r\n<div class=\"accordion-container\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\" style=\"width: 80%; max-width: 100%\">\r\n  <h2 style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"FAQ_sur_la_miel_bleu\"><\/span>FAQ sur la miel bleu<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n  <!-- FAQ 1 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Pourquoi_la_miel_bleu_change-t-elle_de_couleur\"><\/span>\r\n      Pourquoi la miel bleu change-t-elle de couleur ?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        \u00c0 cause de <b>l\u2019oxydation naturelle de la psilocybine<\/b>, un compos\u00e9 actif pr\u00e9sent dans certains champignons.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 2 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Peut-on_utiliser_nimporte_quel_type_de_miel\"><\/span>\r\n      Peut-on utiliser n\u2019importe quel type de miel ?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Oui, bien que le <b>miel naturel non pasteuris\u00e9<\/b> conserve mieux ses propri\u00e9t\u00e9s organoleptiques.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 3 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"La_miel_bleu_est-elle_legale\"><\/span>\r\n      La miel bleu est-elle l\u00e9gale ?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Cela d\u00e9pend du pays : la <b>psilocybine est r\u00e9glement\u00e9e<\/b> dans la majeure partie de l\u2019Europe. Ce contenu est fourni \u00e0 titre informatif et <b>ne constitue pas une incitation \u00e0 la consommation<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 4 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Combien_de_temps_faut-il_pour_que_la_couleur_change\"><\/span>\r\n      Combien de temps faut-il pour que la couleur change ?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Cela d\u00e9pend de la proportion et du taux d\u2019humidit\u00e9 des champignons. En g\u00e9n\u00e9ral, cela prend entre <b>3 et 5 semaines<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n\r\n  <!-- FAQ 5 -->\r\n  <div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\r\n    <h3 itemprop=\"name\" class=\"accordion-titulo\" style=\"width: 100% !important;\"><span class=\"ez-toc-section\" id=\"Peut-on_accelerer_le_processus\"><\/span>\r\n      Peut-on acc\u00e9l\u00e9rer le processus ?\r\n      <span class=\"toggle-icon\"><\/span>\r\n    <span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n    <div class=\"accordion-content\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\r\n      <div itemprop=\"text\">\r\n        Il est d\u00e9conseill\u00e9 d\u2019<b>appliquer de la chaleur<\/b>, car la psilocybine est sensible aux <b>hautes temp\u00e9ratures<\/b>.\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n<\/div>\n\n\n\n<p><\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>La miel bleu est devenue tr\u00e8s populaire ces derniers temps. \u00c0 premi\u00e8re vue, elle peut sembler \u00eatre une cr\u00e9ation moderne ou une simple tendance r\u00e9cente. Cependant, derri\u00e8re sa couleur attrayante et son nom myst\u00e9rieux se cache une pratique traditionnelle issue du monde mycologique : la conservation des champignons hallucinog\u00e8nes dans le miel. Cette recette, connue\u2026 <span class=\"leermas\" onclick=\"window.location.href='https:\/\/www.gbthegreenbrand.fr\/blog\/miel-bleu-la-recette-qui-transforme-vos-champignons-psilocybe-en-or-liquide\/'\">Lire la suite<\/span ><\/p>\n","protected":false},"author":18,"featured_media":217632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[266],"tags":[],"class_list":["post-217696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-cannabis"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":6,"sum_votes":29},"_links":{"self":[{"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/posts\/217696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/comments?post=217696"}],"version-history":[{"count":3,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/posts\/217696\/revisions"}],"predecessor-version":[{"id":217728,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/posts\/217696\/revisions\/217728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/media\/217632"}],"wp:attachment":[{"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/media?parent=217696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/categories?post=217696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gbthegreenbrand.fr\/blog\/wp-json\/wp\/v2\/tags?post=217696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}